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Menu

Starters

Beef tartare

54,-

dried tomato / yolk confit /
parmesan chips / truffle mayonnaise / marinated mushrooms / onion / anchovies / caper

Foie gras terrine

57,-

brioche / raspberry jelly /
apple coulie /dogwood / pistachio / cognac

Gravlax with sea trout

54,-

avocado / green cucumber / red onion / pomegranate / coriander / citrus mayonnaise

Kohlrabi carpaccio

33,-

marinated radish / dogwood coulis / mustard tree / roasted almonds /
chives aqua faba / kale

Homemade bread

17,-

wheat sourdough bread
with sage, garlic
and roasted butter

Charcuterie Board (2-4 people)

119,-

mix of cheese and cold cuts / olives / marinated artichoke / dried tomato / capers / seasonal fruit / nut / honey / grissisni

Soups

Yellow tomatoes’ cream

38,-

shrimp salsa* / watermelon / chilli /
roasted almonds / coriander / spring onions
*vegan option with tofu

Polish Sour Rye Soup

33,-

homemade sourdough / bacon / white sausage / quail egg

Mushroom broth

29,-

gyoza dumplings with hoisin duck / shitake /
spring onions / crispy garlic

Salads

Burrata salad

54,-

cherry tomatoes / arugula / peach /
pickled green cucumber / basil /
walnut

Beef salad

49,-

gorgonzola / mini zucchini / romaine lettuce / pomegranate / mango / cucumber / mustard sauce

Bowl with grilled prawns

59,-

trout gravlax / chickpeas / avocado / mango / pomegranate / edamame / marinated radish /
coriander / tahini sauce

Grill

Sirloin* 200g

129,-

*one steak sauce included

Marbled entrecote* 300g

139,-

*one steak sauce included

Pork ribs glazed cajun 400g

47,-

Sauces 50ml

Chipotle 8,- 
Mushroom 8,-
Salsa verde 8,-
Homemade BBQ 8,-
Herbal butter 8,-
Truffle mayonnaise 8,-
Pepper demi glace 8,-

Sides

Fries 14,-
Grilled sweet potatoes 17,-
Salad mix 18,-
Baked vegetables 14,-
White vegetable puree 17,-
Baked potato
with rosemary and garlic 17,-

Main courses

Beef cheeks

69,-

white vegetable puree / beetroot / wild broccoli / raspberry / red wine and dark chocolate sauce

Saddle of deer 170g

159,-

parsnip biscuit / green beans /
seasonal mushrooms / red cabbage puree / cherry demi glace

Half of a duck approx. 800g

79,-

baked apple / truffle puree / cranberry

Sturgeon

89,-

scorzonera / edamame / oyster mushroom / apple /
mead / hollandaise sauce with hibiscus

Oyster mushroom scallops

59,-

white vegetable puree / zucchini /
red onion jam /
pear / mead

Pasta & risotto

Ravioli

79,-

deer / demi glace / tarragon

Tagliatelle nero

69,-

shrimp / mussels / cherry tomato /
chilli / parsley / wine / parmesan

Pumpkin gnocchi

49,-

goat cheese emulsion / sage /
roasted almonds / white wine / parmesan

Risotto

54,-

seasonal mushrooms / fresh spinach / parmesan

Desserts

Lemon tart

27,-

lemon curd / Italian meringue

Pistachio cheesecake

29,-

rose petals / pistachio / raspberry couille

Lava Cake

34,-

white chocolate / dark chocolate /
cherry / seasonal fruit

Chef recommends

OCTOPUS

59,-

french potato / edamame / caper /
dried tomato / garlic / white wine / butter

UDON

44,-

bell pepper / celery / fennel / shimeji / ginger / garlic / chilli / teriaki / coriander

TUNA STEAK

59,-

bulgur / pepper / tomato / celery
mint / coriander / mango salsa

BURGER SURF & TURF*

59,-

brioche roll / beef / cheddar / shrimp / guacamole / tomato / pickled onion / coriander

fries included

Kids menu

broth with noodles
and chicken

14,-

Chicken nuggets with fries and a mix of lettuce     

21,-

Spaghetti with tomato sauce

23,-

Risotto with Parmesan cheese and butter

21,-

NEW YEAR'S EVE 2022We invite you to New Year's Eve at Gardens by Fort