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Menu

Starters

Beef tartare

54,-

roasted garlic mayonnaise / onion / pickled cucumber / parmesan / homemade bread

Gravlax with sea trout

54,-

smoked cream / pickled fenne

Charcuterie Board (2-4 people)

119,-

mix of cheese and cold cuts / olives / marinated artichoke / dried tomato / capers / seasonal fruit / nut / honey / grissisni

Homemade bread

17,-

wheat sourdough bread with sage, garlic and roasted butter

Soups

Creamy leek soup

35,-

leek / oyster mushroom / olive soil / kale chips / white vegetables

Polish sour rye soup

33,-

homemade sourdough / bacon / white sausage / quail egg

Mushroom broth

29,-

gyoza dumplings with hoisin duck / shitake / spring onions / crispy garlic

Salads

Burrata salad

54,-

cherry tomatoes / arugula / peach / pickled green cucumber / basil / walnut

Beef salad

49,-

gorgonzola / mini zucchini / romaine lettuce / pomegranate / mango / cucumber / mustard sauce

Bowl with grilled prawns

59,-

trout gravlax / chickpeas / avocado / mango / pomegranate / edamame / marinated radish /
coriander / chimichurr

Grill

Sirloin* 200g

129,-

*one steak sauce included

Marbled entrecote* 300g

139,-

*one steak sauce included

Pork ribs glazed cajun 400g

47,-

Sauces 50ml

Chipotle 8,-
Herbal butter 8,-
Truffle mayonnaise 8,-
Pepper demi glace 8,-
Chimichurri 8,-

Sides

Fries 14,-
Grilled sweet potatoes 17,-
Salad mix 18,-
Baked vegetables 14,-
Puree 17,-
Baked potato
with rosemary and garlic 17,-

Main courses

Beef cheeks

69,-

white vegetable puree / beetroot / wild broccoli / raspberry / red wine and dark chocolate sauce

Oyster mushroom scallops

59,-

puree z białych warzyw / cukinia / konfitura z czerwonej cebuli / gruszka / miód pitny

Half of a duck approx. 800g

79,-

baked apple / truffle puree / cranberry

Pasta & risotto

Pumpkin gnocchi

49,-

emulsja z koziego sera / szałwia / prażone migdały / wino białe / parmezan

Tagliatelle nero

69,-

krewetka / mule / pomidor cherry / chilli / natka / wino / parmezan

Risotto

54,-

seasonal mushrooms / fresh spinach / parmesan

Desserts

Lemon tart

27,-

lemon curd / Italian meringue

Pistachio cheesecake

29,-

rose petals / pistachio / raspberry couille

Lava Cake

34,-

white chocolate / dark chocolate /
cherry / seasonal fruit

Chef recommends

OCTOPUS

89,-

ziemniak francuski / edamame / kapar / pomidor suszony / czosnek / wino białe / masło

UDON

44,-

bell pepper / celery / fennel / shimeji / ginger / garlic / chilli / teriaki / coriander

BURGER SURF & TURF

59,-

brioche roll / beef / cheddar / shrimp / guacamole / tomato / pickled onion / coriander

fries included

Kids menu

broth with noodles
and chicken

14,-

Chicken nuggets with fries and a mix of lettuce     

21,-

Spaghetti with tomato sauce

23,-

Risotto with Parmesan cheese and butter

21,-