Menu
Starters
BEEF TARTARE
58,-
beef tenderloin / homemade bread / wild garlic mayonnaise / onion / pickled cucumber / chives / parmesan cheese
SALMON GRAVLAX
52,-
crème fraîche / pickled fennel / chives / herbal oil
GRILLED OCTOPUS
119,-
grilled young potatoes / caramelized yogurt / compressed cucumber
BURRATA
37,-
orange / lemon / basil / extra virgin olive oil / hazelnut
WHITE ASPARAGUS
39,-
béarnaise sauce / crumble / olive oil / lemon
Cauliflower
39,-
yoghurt with harissa / mix of Lebanese spices / peanut dukkah / grant / cilantro
Soups
Cream of roasted parsley
30,-
caramelized pear / herbal oil / parsnip chips
LITHUANIAN COLD SOUP
28,-
chard / radish / dill / cucumber / chives
Salads
GREEK SALAD
45,-
sheep's feta cheese / raspberry tomato / field cucumber / red onion / kalamata olives
Caesar salad
65,-
chicken breast or shrimps / romaine lettuce / parmesan / caesar sauce / bacon / croutons / chives
Grill
Sirloin* 200g
129,-
*one steak sauce included
Marbled entrecote* 300g
139,-
*one steak sauce included
Pork ribs glazed cajun 400g
56,-
TROUT FROM ZIELENICA ok. 300g
49,-
lemon / extra virgin olive oil / chives
Classic burger (with fries)
56,-
homemade brioche bun / beef / cheddar / jalapeño mayonnaise / tomato / romaine lettuce / onion / grilled sweet potatoes
GOAT CHEESE BURGER
65,-
homemade brioche bun / beef / goat cheese / jalapeño mayonnaise / romaine lettuce / tomato / caramelized onion / grilled sweet potatoes
Tomahawk (2-3 people) 1000g
369,-
Sauces
Béarnaise 10,-
Demi glace 10,-
Chimichurri 10,-
Herbal butter 10,-
Truffle mayonnaise 10,-
Poultry Jus 10,-
Sides
Grilled vegetables 18,-
Grilled sweet potatoes 18,-
Mashed potatoes 14,-
Young Potatoes 15,-
Fries 18,-
Romaine Salad 18,-
Green Asparagus 18,-
Homemade bread 16,-
wheat sourdough bread with sage, garlic and roasted butter
Main courses
ROASTED CHICKEN
52,-
roasted chicken breast / chicory / shallot puree / asparagus / poultry jus
clementine with orange emulsion / baked carrot / forest fruit sauce
72,-
clementine with orange emulsion / roasted carrot / forest fruit sauce
Oyster mushroom scallops
59,-
white vegetable puree / red onion jam / zucchini / pear / mead
Tagliatelle nero
69,-
shrimp / mussels / cherry tomato / chilli / parsley / wine / parmesan
GREEN RISOTTO
46,-
snap peas / asparagus / twig broccoli / parmesan
Desserts
Crème brûlée pomarańczowy
28,-
Salted caramel tart
32,-
maldon salt / crème fraîche
MOKOTOW CHEESECAKE
32,-
rhubarb / crumble
Kids menu
broth with noodles
and chicken
16,-
Chicken nuggets with fries and a mix of lettuce
26,-
Spaghetti with tomato sauce
23,-