Menu
Starters
Beef tartare
54,-
roasted garlic mayonnaise / onion / pickled cucumber / parmesan / homemade bread
Gravlax with sea trout
54,-
smoked cream / pickled fenne
Charcuterie Board (2-4 people)
119,-
mix of cheese and cold cuts / olives / marinated artichoke / dried tomato / capers / seasonal fruit / nut / honey / grissisni
Homemade bread
17,-
wheat sourdough bread with sage, garlic and roasted butter
Soups
Creamy leek soup
35,-
leek / oyster mushroom / olive soil / kale chips / white vegetables
Polish sour rye soup
33,-
homemade sourdough / bacon / white sausage / quail egg
Mushroom broth
29,-
gyoza dumplings with hoisin duck / shitake / spring onions / crispy garlic
Salads
Burrata salad
54,-
cherry tomatoes / arugula / peach / pickled green cucumber / basil / walnut
Beef salad
49,-
gorgonzola / mini zucchini / romaine lettuce / pomegranate / mango / cucumber / mustard sauce
Bowl with grilled prawns
59,-
trout gravlax / chickpeas / avocado / mango /
pomegranate / edamame / marinated radish /
coriander / chimichurr
Grill
Sirloin* 200g
129,-
*one steak sauce included
Marbled entrecote* 300g
139,-
*one steak sauce included
Pork ribs glazed cajun 400g
47,-
Sauces 50ml
Chipotle 8,-
Herbal butter 8,-
Truffle mayonnaise 8,-
Pepper demi glace 8,-
Chimichurri 8,-
Sides
Fries 14,-
Grilled sweet potatoes 17,-
Salad mix 18,-
Baked vegetables 14,-
Puree 17,-
Baked potato
with rosemary and garlic 17,-
Main courses
Beef cheeks
69,-
white vegetable puree / beetroot / wild broccoli / raspberry / red wine and dark chocolate sauce
Oyster mushroom scallops
59,-
puree z białych warzyw / cukinia / konfitura z czerwonej cebuli / gruszka / miód pitny
Half of a duck approx. 800g
79,-
baked apple / truffle puree / cranberry
Pasta & risotto
Pumpkin gnocchi
49,-
emulsja z koziego sera / szałwia / prażone migdały / wino białe / parmezan
Tagliatelle nero
69,-
krewetka / mule / pomidor cherry / chilli / natka / wino / parmezan
Risotto
54,-
seasonal mushrooms / fresh spinach / parmesan
Desserts
Lemon tart
27,-
lemon curd / Italian meringue
Pistachio cheesecake
29,-
rose petals / pistachio / raspberry couille
Lava Cake
34,-
white chocolate / dark chocolate /
cherry / seasonal fruit
Chef recommends
OCTOPUS
89,-
ziemniak francuski / edamame / kapar / pomidor suszony / czosnek / wino białe / masło
UDON
44,-
bell pepper / celery / fennel / shimeji / ginger / garlic / chilli / teriaki / coriander
BURGER SURF & TURF
59,-
brioche roll / beef / cheddar / shrimp / guacamole / tomato / pickled onion / coriander
fries included
Kids menu
broth with noodles
and chicken
14,-
Chicken nuggets with fries and a mix of lettuce
21,-
Spaghetti with tomato sauce
23,-
Risotto with Parmesan cheese and butter
21,-